Grilled Chicken and Vegetable Sandwich with Egg Salad
Hearty sandwich combining grilled chicken breast, homemade egg salad, fresh vegetables, and whole grain bread for a balanced, protein-rich lunch
Grilled Chicken and Vegetable Sandwich with Egg Salad is a lunch recipe ready in about 20 minutes. Each serving has approximately 875 kcal, 66g protein, 99g carbs, 24g fat. It fits a high-protein diet.
Peel and chop hard-boiled eggs into small pieces
Mix chopped eggs with mayonnaise, mustard, chopped celery, salt, and pepper to make egg salad
Season grilled chicken breast with salt and pepper
Slice tomato and cucumber thinly
Spread egg salad on one slice of bread and grilled chicken on the other
Layer lettuce, tomato, cucumber, and red onion on top of chicken
Press slices together and cut diagonally
Serve immediately with a side of fresh vegetables if desired
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