Creamy Spinach and Ricotta Stuffed Bell Peppers
Delicious and nutritious stuffed bell peppers filled with creamy ricotta cheese and nutrient-rich spinach, perfect for a healthy snack.
Creamy Spinach and Ricotta Stuffed Bell Peppers is a snack recipe ready in about 45 minutes. Each serving has approximately 479 kcal, 36g protein, 48g carbs, 16g fat. It fits a high-protein diet.
Preheat the oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add fresh spinach and cook until wilted. Remove from heat.
In a bowl, combine ricotta cheese, sautéed spinach, Parmesan cheese, black pepper, and salt.
Stuff the bell peppers with the ricotta and spinach mixture.
Place stuffed peppers in a baking dish and bake for 25-30 minutes until peppers are tender.
Allow to cool slightly before serving.
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