Chicken Piccata with Sweet Potato and Roasted Asparagus
Tender chicken in a bright lemon sauce with creamy sweet potato and tender asparagus—a comforting yet nutritious dinner supporting pregnancy needs
Chicken Piccata with Sweet Potato and Roasted Asparagus is a dinner recipe ready in about 40 minutes. Each serving has approximately 1359 kcal, 66g protein, 114g carbs, 73g fat.
Bake or steam the sweet potato until tender, about 20-25 minutes
Blanch or boil the asparagus until tender-crisp, about 4-5 minutes
Heat olive oil in a skillet over medium-high heat
Cook the chicken breast until golden and cooked through, about 6-7 minutes per side
Squeeze fresh lemon juice over the cooked chicken and toss to coat
Plate the sweet potato, top with chicken and lemon sauce, and arrange asparagus alongside
Serve warm
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