dinner

Beef Caldereta with Rice

Name: Beef Caldereta with Rice
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 1 serving
Ingredients: 150 g beef chuck; 100 ml tomato sauce; 200 ml beef broth; 100 g potatoes; 80 g carrots; 60 g red bell pepper; 60 g onion; 10 g garlic; 20 g liver spread; 10 ml coconut oil; 70 g jasmine rice

Rich Filipino beef stew with vegetables in tomato sauce

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gluten-free

Prep 20mCook 70mTotal 90m

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Beef Caldereta with Rice is a dinner recipe ready in about 90 minutes. Each serving has approximately 531 kcal, 33g protein, 59g carbs, 18g fat.

Instructions

Cook rice in rice cooker with 1.3 cups water
Cut beef into cubes and season with salt and pepper
Heat oil in pot, brown beef on all sides
Add minced garlic and onion, sauté until fragrant
Pour tomato sauce and beef broth, bring to boil
Simmer covered for 45 minutes until beef is tender
Add cubed potatoes and carrots, cook 15 minutes
Add bell pepper and liver spread, simmer 5 minutes
Serve hot caldereta over steamed rice

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