Banana and Almond Butter Oatmeal with Egg White Toast
Creamy oatmeal topped with sliced banana, almond butter, and a touch of honey, served with whole wheat toast topped with egg whites
Banana and Almond Butter Oatmeal with Egg White Toast is a breakfast recipe ready in about 15 minutes. Each serving has approximately 524 kcal, 32g protein, 63g carbs, 14g fat. It fits a high-protein and vegetarian diet.
Bring water to a boil in a saucepan
Add oats and salt, reduce heat to medium, and cook for 5 minutes, stirring occasionally
While oats cook, toast the whole wheat bread until golden
Heat a non-stick skillet over medium heat and cook egg whites until set, about 3-4 minutes
Pour cooked oatmeal into a bowl
Top with sliced banana and almond butter
Drizzle with honey
Serve toast topped with cooked egg whites on the side
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