Baked Sirloin Steak with Roasted Root Vegetables
Lean sirloin steak seasoned with herbs and spices, served with roasted root vegetables including parsnips and beets for a hearty dinner
Baked Sirloin Steak with Roasted Root Vegetables is a dinner recipe ready in about 40 minutes. Each serving has approximately 461 kcal, 34g protein, 45g carbs, 15g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Toss root vegetables with 1 tbsp olive oil, minced garlic, salt, and pepper
Spread vegetables on a baking sheet and roast for 15 minutes
Meanwhile, season sirloin steak with salt, pepper, thyme, and rosemary
Heat remaining olive oil in an oven-safe skillet over medium-high heat
Sear the steak for 3-4 minutes per side until browned
Add the steak to the baking sheet with vegetables
Continue roasting for 8-10 minutes until steak reaches desired doneness
Rest for 3-5 minutes before serving
Serve steak with roasted vegetables
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