Baked Salmon with Sweet Potato Mash and Green Beans
Herb-crusted salmon fillet with creamy sweet potato mash and sautéed green beans
Baked Salmon with Sweet Potato Mash and Green Beans is a dinner recipe ready in about 50 minutes. Each serving has approximately 841 kcal, 65g protein, 98g carbs, 25g fat. It fits a high-protein diet.
Preheat oven to 200°C
Cook brown rice according to package instructions
Peel and cube sweet potatoes, boil for 15-20 minutes until tender
Season salmon with salt, pepper, and chopped dill
Drizzle salmon with olive oil and lemon juice, bake for 12-15 minutes
Drain sweet potatoes and mash with Greek yogurt until smooth
Trim green beans and sauté with minced garlic for 5-6 minutes
Season vegetables with salt and pepper to taste
Serve salmon over sweet potato mash with green beans and rice on the side
Garnish with fresh dill and lemon wedges
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