dinner

Baked Salmon with Roasted Brussels Sprouts and Quinoa

Name: Baked Salmon with Roasted Brussels Sprouts and Quinoa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 100 g salmon fillet; 40 g quinoa (dry); 120 g Brussels sprouts; 8 ml olive oil; 30 g lemon; 5 g garlic; 3 g fresh dill; 2 g salt; 1 g black pepper

Herb-crusted salmon fillet with caramelized Brussels sprouts and fluffy quinoa

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gluten-free

Prep 10mCook 25mTotal 35m

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Baked Salmon with Roasted Brussels Sprouts and Quinoa is a dinner recipe ready in about 35 minutes. Each serving has approximately 418 kcal, 32g protein, 43g carbs, 14g fat.

Instructions

Preheat oven to 200°C
Cook quinoa according to package instructions
Halve Brussels sprouts and toss with half the olive oil, salt, and pepper
Roast Brussels sprouts for 20 minutes until caramelized
Season salmon with salt, pepper, minced garlic, and dill
Heat remaining oil in oven-safe pan, sear salmon skin-side up for 3 minutes
Flip salmon and transfer pan to oven for 8-10 minutes
Serve salmon with roasted Brussels sprouts and quinoa
Garnish with lemon wedges

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