Baked Salmon with Bok Choy and Ginger Sauce
Pan-seared salmon fillet with steamed bok choy and aromatic ginger-soy glaze
Baked Salmon with Bok Choy and Ginger Sauce is a asian dinner recipe ready in about 35 minutes. Each serving has approximately 827 kcal, 62g protein, 92g carbs, 23g fat. It fits a high-protein and low-carb diet.
Preheat oven to 200°C (400°F)
In a small bowl, whisk together minced ginger, garlic, soy sauce, mirin, rice vinegar, and honey to make glaze
Heat vegetable oil in an oven-safe skillet over medium-high heat
Season salmon with salt and white pepper, then sear skin-side down for 3 minutes until crispy
Flip salmon and brush with ginger-soy glaze
Transfer skillet to oven and bake for 8-10 minutes until salmon is cooked through
In a separate pot, steam bok choy for 4-5 minutes until tender-crisp
Arrange brown rice on plate, top with salmon, bok choy, and drizzle with remaining glaze
Garnish with sesame seeds and green onions
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