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dinner
Baked Lemon Herb Salmon with Quinoa and Vegetables
A nutritious and balanced meal featuring baked salmon, fluffy quinoa, and a medley of seasonal vegetables, perfect for sustainable dining.
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Prep 15mCook 25mTotal 40m
Baked Lemon Herb Salmon with Quinoa and Vegetables is a dinner recipe ready in about 40 minutes. Each serving has approximately 2967 kcal, 224g protein, 297g carbs, 129g fat.
Preheat the oven to 200°C (400°F).
Season the salmon fillets with olive oil, salt, and herbs.
Place the salmon on a baking sheet and bake for 15-20 minutes.
Meanwhile, cook the quinoa according to package instructions.
Steam the broccoli and carrots until tender.
Serve the salmon over quinoa with vegetables on the side.
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