Baked Lamb Meatballs with Whole Wheat Pasta and Marinara
Tender baked lamb meatballs with herbs, served over whole wheat pasta with marinara sauce and a side of steamed spinach
Baked Lamb Meatballs with Whole Wheat Pasta and Marinara is a dinner recipe ready in about 32 minutes. Each serving has approximately 431 kcal, 34g protein, 45g carbs, 15g fat. It fits a high-protein diet.
Preheat oven to 400°F
In a bowl, combine ground lamb, breadcrumbs, egg, minced onion, garlic, parsley, oregano, salt, and pepper
Form mixture into 12-14 meatballs
Place meatballs on a lightly oiled baking sheet and bake for 15-18 minutes until cooked through
Cook whole wheat pasta according to package directions, drain and set aside
Heat marinara sauce in a saucepan over low heat
Steam fresh spinach in a separate pan for 2-3 minutes until wilted
Toss pasta with marinara sauce and add baked meatballs
Serve pasta and meatballs with steamed spinach on the side
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