Baked Cod with Roasted Sweet Potato and Green Beans
Mild, flaky baked cod fillet with naturally sweet roasted sweet potato and tender green beans for a gentle, nutritious dinner
Baked Cod with Roasted Sweet Potato and Green Beans is a dinner recipe ready in about 35 minutes. Each serving has approximately 610 kcal, 42g protein, 45g carbs, 29g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Peel and cut sweet potato into 1-inch cubes, toss with 0.5 tbsp olive oil and place on baking sheet
Roast sweet potato for 20 minutes
Place cod fillet on parchment paper, drizzle with 0.5 tbsp olive oil, squeeze lemon juice over top, sprinkle with thyme and black pepper
Add cod to oven with sweet potato and roast for 12-14 minutes until cod is opaque and flakes easily
Toss green beans with 0.5 tbsp olive oil and roast on separate tray for 12-14 minutes until tender
Arrange cod, sweet potato, and green beans on plate
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