Baked Cod with Quinoa and Steamed Broccoli
Flaky white fish baked with lemon and herbs, served with fluffy quinoa and fresh steamed broccoli
Baked Cod with Quinoa and Steamed Broccoli is a dinner recipe ready in about 25 minutes. Each serving has approximately 457 kcal, 33g protein, 47g carbs, 15g fat. It fits a high-protein diet.
Preheat oven to 400°F (200°C)
Place cod fillet on a baking sheet lined with parchment paper
Drizzle with olive oil and sprinkle minced garlic
Season with salt, pepper, and fresh dill
Squeeze lemon juice over the fish
Bake for 12-15 minutes until fish flakes easily
While fish bakes, steam broccoli florets for 8-10 minutes until tender-crisp
Prepare quinoa according to package directions if not pre-cooked
Plate the cod, quinoa, and broccoli together
Serve with lemon wedges
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