Protein Pancakes with Blueberries and Greek Yogurt
Fluffy protein-packed pancakes made with whey protein and oat flour, topped with fresh blueberries, creamy Greek yogurt, and a drizzle of honey
Protein Pancakes with Blueberries and Greek Yogurt is a breakfast recipe ready in about 13 minutes. Each serving has approximately 330 kcal, 42g protein, 57g carbs, 10g fat. It fits a high-protein and vegetarian diet.
In a mixing bowl, combine the whey protein powder, oat flour, and eggs with 50ml water to create a smooth batter
Heat a non-stick skillet over medium heat and lightly spray with cooking spray
Pour batter onto the skillet and cook for 2-3 minutes until edges are set, then flip and cook another 2 minutes until golden
Transfer pancakes to a plate and top with the Greek yogurt
Scatter the blueberries over the yogurt
Drizzle with honey and serve immediately
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