Protein Pancake Bowl with Berries
Fluffy protein pancakes made with egg whites, oats, and whey protein, topped with Greek yogurt, blueberries, honey, and almond butter for a nutrient-dense breakfast.
Protein Pancake Bowl with Berries is a breakfast recipe ready in about 18 minutes. Each serving has approximately 676 kcal, 59g protein, 77g carbs, 16g fat. It fits a high-protein diet.
Combine the egg whites, oats, whey protein powder, and 50ml water in a blender until smooth.
Heat a non-stick pan over medium heat and lightly spray with cooking spray.
Pour the batter onto the pan and cook until golden, about 2-3 minutes per side.
Transfer the pancakes to a plate and top with the Greek yogurt.
Add the blueberries and drizzle with honey.
Finish with a dollop of almond butter on the side.
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