dinner

Pan-Fried Ribeye with Garlic Butter and Broccoli

Name: Pan-Fried Ribeye with Garlic Butter and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 428.1 g ribeye steak; 34.9 g butter; 205.3 g broccoli, raw; 18.4 g olive oil; 33 g parmesan cheese

Juicy ribeye steak pan-seared in garlic butter, served with steamed broccoli and parmesan.

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keto

Prep 10mCook 15mTotal 25m

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Pan-Fried Ribeye with Garlic Butter and Broccoli is a dinner recipe ready in about 25 minutes. Each serving has approximately 1744 kcal, 123g protein, 16g carbs, 133g fat. It fits a keto diet.

Instructions

Heat olive oil in a heavy skillet over high heat.
Sear ribeye steak to desired doneness.
Reduce heat and add butter to the pan, basting the steak with the melted fat.
Steam broccoli until tender.
Top the broccoli with parmesan cheese and serve alongside the steak.

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