Lean Beef Sirloin Steak with Sweet Potato and Green Beans
A satisfying dinner featuring a lean beef sirloin steak paired with roasted sweet potato and steamed green beans, drizzled with olive oil for added nutrition
Lean Beef Sirloin Steak with Sweet Potato and Green Beans is a dinner recipe ready in about 45 minutes. Each serving has approximately 962 kcal, 116g protein, 50g carbs, 30g fat. It fits a high-protein diet.
Preheat oven to 200°C (400°F)
Cut the sweet potato into wedges or cubes
Roast the sweet potato in the oven for 25-30 minutes until golden and tender
Season the lean sirloin steak with salt and pepper
Sear the steak in a hot skillet for 4-5 minutes per side for medium-rare doneness
Steam or blanch the green beans until tender-crisp, approximately 5-7 minutes
Place the cooked steak on a plate
Arrange the roasted sweet potato and green beans alongside
Drizzle the entire plate with olive oil
Serve immediately while hot
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