breakfast

Greek Yogurt Parfait with Granola and Banana

Name: Greek Yogurt Parfait with Granola and Banana
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 300 g Greek yogurt (0% fat); 50 g rolled oats; 20 g mixed nuts (almonds and walnuts); 150 g banana; 25 g honey; 10 g chia seeds; 1 tsp cinnamon

Creamy Greek yogurt layered with homemade granola, sliced banana, and a drizzle of honey

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high-proteinvegetarian

Prep 10mCook 5mTotal 15m

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Greek Yogurt Parfait with Granola and Banana is a breakfast recipe ready in about 15 minutes. Each serving has approximately 711 kcal, 43g protein, 84g carbs, 19g fat. It fits a high-protein and vegetarian diet.

Instructions

Mix rolled oats with chopped nuts, chia seeds, and cinnamon
Toast the oat mixture in a dry pan for 3-4 minutes until fragrant
Slice the banana into rounds
Layer half the Greek yogurt in a bowl
Add half the banana slices and half the toasted granola
Repeat layers with remaining yogurt, banana, and granola
Drizzle with honey and serve immediately

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