Dinner: Mediterranean Grilled Turkey and Quinoa with Eggplant

Name: Dinner: Mediterranean Grilled Turkey and Quinoa with Eggplant
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 serving
Cuisine: mediterranean
Ingredients: 274.2 g turkey breast, skinless, cooked; 213.1 g quinoa, cooked; 128.8 g eggplant, raw; 19.2 g olive oil; 122.2 g whole wheat bread, cooked; 62.3 g grape tomatoes, raw

A hearty dinner featuring grilled turkey breast, quinoa, eggplant, whole wheat bread, grape tomatoes, and olive oil.

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high-proteinmediterranean

Prep 20mCook 30mTotal 50m

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Dinner: Mediterranean Grilled Turkey and Quinoa with Eggplant is a mediterranean dinner recipe ready in about 50 minutes. Each serving has approximately 1190 kcal, 102g protein, 119g carbs, 36g fat. It fits a high-protein and mediterranean diet.

Instructions

Preheat the oven to 200°C (392°F).
Grill the turkey breast until fully cooked.
Roast the eggplant in the oven until tender.
In a bowl, mix the quinoa with the cooked turkey breast and roasted eggplant.
Serve with whole wheat bread and grape tomatoes, drizzled with olive oil.
Enjoy your meal!

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