breakfast

Breakfast: Tandoori Chicken and Whole Grain Oats with Berries

Name: Breakfast: Tandoori Chicken and Whole Grain Oats with Berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 180 g chicken breast, skinless, cooked; 80 g whole grain oats, dry; 100 g strawberries, raw; 20 g almond butter, natural; 200 ml milk, skim

A high-protein breakfast with tandoori chicken, whole grain oats, strawberries, almond butter, and skim milk.

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high-protein

Prep 15mCook 20mTotal 35m

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Breakfast: Tandoori Chicken and Whole Grain Oats with Berries is a breakfast recipe ready in about 35 minutes. Each serving has approximately 494 kcal, 77g protein, 76g carbs, 22g fat. It fits a high-protein diet.

Instructions

Marinate chicken breast in tandoori seasoning for 30 minutes.
Cook the chicken breast in a pan until fully cooked.
In a bowl, add whole grain oats and pour in skim milk, mix well.
Add cooked chicken, strawberries, and almond butter to the bowl, and mix thoroughly.
Serve immediately.

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