Breakfast: Mexican Chicken and Black Bean Burrito with Avocado

Name: Breakfast: Mexican Chicken and Black Bean Burrito with Avocado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: mexican
Ingredients: 249.2 g chicken breast, skinless, cooked; 171.1 g whole wheat tortilla; 216.5 g black beans, cooked; 102.1 g avocado, raw; 83.6 g bell peppers, raw; 11.9 g olive oil

A flavorful breakfast featuring grilled chicken breast, black beans, whole wheat tortilla, avocado, bell peppers, and olive oil.

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high-protein

Prep 15mCook 20mTotal 35m

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Breakfast: Mexican Chicken and Black Bean Burrito with Avocado is a mexican breakfast recipe ready in about 35 minutes. Each serving has approximately 1482 kcal, 115g protein, 143g carbs, 53g fat. It fits a high-protein diet.

Instructions

Heat the whole wheat tortillas on a skillet or in a toaster.
Grill the chicken breast until fully cooked.
In a bowl, add the cooked chicken breast, black beans, avocado, and bell peppers.
Place the mixture into the tortilla and drizzle with olive oil.
Enjoy your meal!

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