Broiled Baked Chicken Breast

Chicken breast, baked, broiled, or roasted, skin not eaten, from raw

Informazioni Nutrizionali

Dimensioni della porzioneper 100g
Quantità per porzione
Calorie161
Valore percentuale quotidiano
  • Grasso Totale 3,52 g5%
  • Grassi saturi 0,76 g4%
  • Gras de transfection
  • Colesterolo 98 mg33%
  • Sodio 360 mg16%
  • Carboidrati totali 0 g0%
  • Fibre alimentaire 0 g0%
  • Zuccheri Totali 0 g
  • Proteine 30,22 g60%
  • Vitamina D 0 µg0%
  • Calcio 7 mg1%
  • Ferro 0,45 mg3%
  • Potassio 359 mg8%
Il % Valore Giornaliero (VD) indica quanto una sostanza nutritiva in una porzione di cibo contribuisce alla tua dieta quotidiana. Si utilizza un fabbisogno calorico di 2.000 calorie al giorno per consigli generali sulla nutrizione.
100g of Chicken breast, baked, broiled contains 161 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 30,22g proteine, and 30,6µg selenium per USDA FoodData Central.

Struttura calorica

Come sono distribuite le calorie tra i macronutrienti

153kcal
  • Proteine79%(121 kcal)
  • Carboidrati0%(0 kcal)
  • Grasso21%(32 kcal)

Densità nutritiva

55/ 100

Corrisponde a ≥10% del valore giornaliero per 9 di 28 nutrienti

Densità nutritiva alta

Utilizza Broiled Baked Chicken Breast nel tuo prossimo piano alimentare

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Rapporto Potassio : Sodio1.0 : 1
poverbolezzo
Rapporto Omega-3 : Omega-632.5 : 1 (ω-6 / ω-3)
poverbolezzo
  • Broiled Baked Chicken Breast ha un rapporto potassio-sodio di 1:1, che è considerato poverbolezzo per il supporto della pressione sanguinea.
  • Broiled Baked Chicken Breast ha un rapporto omega-6/omega-3 di 32.5:1, considerato poverbolezzo per l'equilibrio infiammatorio.
  • Broiled Baked Chicken Breast contient plus de proteine par 100 g que a boiled egg — 30 g contre 13 g.

Analisi completa dei nutrienti

per 100g
Macro nutrienti
Macro nutrienti
NutrienteQuantità% DV
CaloriegMaps to "Calorie" in Italian as singular form is used for UI labels.

Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams.

Anche noto come: Calories, kcal

161 kcal8%
Proteine

Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones.

30,22 g60%
Carboidrati

Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source.

Anche noto come: Carbohydrates

0 g0%
Grasso totale

Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins.

Anche noto come: Total Lipid, Fat

3,52 g5%
Fibre

Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety.

Anche noto come: Dietary Fiber

0 g0%
Zuccheri

Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy.

Anche noto come: Total Sugars

0 g
Minerali
Minerali
NutrienteQuantità% DV
Sodio

Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure.

Anche noto come: Salt (as Na)

360 mg16%
Potassio

Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure.

359 mg8%
Calcio

Mineral essential for bone and teeth structure, muscle contraction, and blood clotting.

7 mg1%
Magnesio

Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function.

28 mg7%
Fosforo

Mineral that works with calcium to form bones and is a component of DNA and ATP.

229 mg18%
Ferro

Mineral required for oxygen transport in hemoglobin and for energy metabolism.

0,45 mg3%
Zinc

Trace mineral essential for immune function, wound healing, and protein synthesis.

0,91 mg8%
Cuprum

Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense.

0,05 mg5%
Selenium

Trace mineral that supports thyroid function and antioxidant systems via selenoproteins.

30,6 µg56%
Dettagli grassi
Dettagli grassi
NutrienteQuantità% DV
Grasso saturato

Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol.

Anche noto come: Saturated Fatty Acids, SFA

0,76 g4%
Grasso monounsaturato

Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits.

Anche noto come: Monounsaturated Fatty Acids, MUFA

0,93 g
Grassi polinsaturi

Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids.

Anche noto come: Polyunsaturated Fatty Acids, PUFA

0,57 g
Colesterolo

Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people.

98 mg33%
EPA (Omega-3)

Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance.

Anche noto come: Eicosapentaenoic Acid

0 g
DHA (Omega-3)

Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health.

Anche noto come: Docosahexaenoic Acid

0,01 g
DPA (Omega-3)

Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods.

Anche noto come: Docosapentaenoic Acid

0,01 g
Vitamine
Vitamine
NutrienteQuantità% DV
Vitamina A

Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents.

Anche noto come: Retinol Activity Equivalents, RAE

9 µg1%
Retinolo

Preformed vitamin A found in animal foods; the active form used directly by the body.

9 µg
Vitamina C

Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption.

Anche noto come: Ascorbic Acid

0 mg0%
Vitamina D

Fat-soluble vitamin that regulates calcium absorption and bone health. Also produced in the skin from sunlight.

Anche noto come: Calciferol

0 µg0%
Vitamina E

Fat-soluble antioxidant that protects cell membranes from oxidative damage.

Anche noto come: Alpha-Tocopherol, Tocopherol

0,75 mg5%
Vitamina K

Fat-soluble vitamin essential for blood clotting and bone metabolism.

Anche noto come: Phylloquinone, Menaquinone

0 µg0%
Tiamina (B1)

B-vitamin required for carbohydrate metabolism and nervous-system function.

Anche noto come: Vitamin B1, Thiamine

0,09 mg7%
Riboflavina (B2)

B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN.

Anche noto come: Vitamin B2

0,21 mg16%
Niacin (B3)

B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP.

Anche noto come: Vitamin B3, Nicotinic Acid

10,32 mg64%
Vitamina B6

B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation.

Anche noto come: Pyridoxine

0,87 mg51%
Folato (B9)

B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy.

Anche noto come: Vitamin B9, Folic Acid, Folacin

7 µg2%
Vitamina B12

B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods.

Anche noto come: Cobalamin

0,18 µg8%
Colina

Essential nutrient used to make cell membranes and the neurotransmitter acetylcholine.

77,2 mg14%
Antioxidanti e carotenoidi
Antioxidanti e carotenoidi
NutrienteQuantità% DV
Beta-carotene

Anche noto come: Beta-Carotene, Provitamin A

0 µg
Alfa-carotene

Anche noto come: Alpha-Carotene

0 µg
Beta-criptoxantina

Anche noto come: Beta-Cryptoxanthin

0 µg
Lycopene0 µg
Luteina + zeaxantina

Anche noto come: Lutein + Zeaxanthin

0 µg
Altro
Altro
NutrienteQuantità% DV
Acqua

Water content of the food. Foods high in water tend to be lower in energy density and support hydration.

64,14 g
Caffèina

Naturally occurring stimulant found in coffee, tea, cocoa, and some soft drinks. Acts on the central nervous system.

0 mg
Teobromina0 mg
Alcol0 g

Confrontare 6 varianti USDA

Varianti di Chicken breast, baked, broiled, or roasted, skin eaten, from raw catalogati nel centro dati USDA FoodData Central, con calorie e macro per 100 g.
VarianteFDC IDCalorieProteine (g)Glucidi (g)Grasso (g)
Chicken breast, baked, broiled, or roasted, skin eaten, from raw270595519226,308,8
Chicken breast, baked, broiled, or roasted, skin not eaten, from rawattuale270595616130,203,5
Chicken breast, baked, broiled, or roasted with marinade, skin eaten, from raw270596120425,30,310,5
Chicken breast, baked, broiled, or roasted with marinade, skin not eaten, from raw270596217529,10,35,4
Chicken breast, baked, coated, skin / coating eaten270598020723,849,9
Chicken breast, baked, coated, skin / coating not eaten270598117629,605,5

Profil degli acidi grassi

Ripartizione dei grassi per 100 grammi

2,3 g
  • Saturato34%(0,76 g)
  • Monounsaturati41%(0,93 g)
  • Acides polyinsaturés25%(0,57 g)

Dimensioni delle porzioni della casa

g
10049 1 cup, cooked, diced
135 g
64698 1 small breast
105 g
64699 1 medium breast
120 g
64700 1 large breast
135 g
62138 1 small or thin slice
30 g
61398 1 medium slice
60 g
61039 1 large or thick slice
85 g
40040 1 oz, cooked
28 g
60453 1 breast quarter (yield after cooking, bone removed)
155 g
90000 Quantity not specified
120 g

Metodologia

  • Moisture change: -26%

Notez

  • NS as to skin eaten

Domande frequenti su Broiled Baked Chicken Breast

Quanti calorie ci sono in Broiled Baked Chicken Breast?

Broiled Baked Chicken Breast contiene 161 kcal per 100 grammi, secondo l'USDA FoodData Central.

Quanto colesterolo c'è in Broiled Baked Chicken Breast?

Broiled Baked Chicken Breast contiene 98 mg di colesterolo e 360 mg di sodio per 100 grammi, secondo l'USDA FoodData Central.

Quali sono i macronutrienti in Broiled Baked Chicken Breast?

Per 100 grammi, Broiled Baked Chicken Breast contiene 30.22 g di proteine, 0 g di carboidrati e 3.52 g di grassi totali.

Broiled Baked Chicken Breast è adatto alla dieta keto o a basso contenuto di carboidrati?

Sì — Broiled Baked Chicken Breast contiene 0 g di carboidrati netti per 100 g, adatto a un piano low-carb.

Dove viene dal dato nutrizionale di Broiled Baked Chicken Breast?

I dati nutrizionali per Broiled Baked Chicken Breast sono tratti da USDA FoodData Central (FDC ID 2705956). Esplora il record sottostante al link https://fdc.nal.usda.gov/fdc-app.html#/food-details/2705956/nutrients.

Compatibilità della dieta

  • Alto proteicoAt least 20% of calories come from protein, making this food a useful building block for muscle-focused meal plans.
  • Basso carboidratiUnder 10 g of net carbs per 100 g — compatible with low-carb and moderate-carb eating patterns.
  • Zuccheri bassiUnder 5 g of total sugars per 100 g, including naturally occurring sugars.
  • Potassio altoDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
  • Paleo-compatibileFalls within whole-food paleo guidelines: no grains, legumes, dairy, or refined additives in the USDA category.
  • Senza glutineFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.

Cibi che si associano bene con Broiled Baked Chicken Breast

Ingredienti complementari da categorie USDA correlate — punti di partenza utili per pianificare un pasto intorno a Broiled Baked Chicken Breast.

3 idee di pranzo che utilizzano Broiled Baked Chicken Breast

Modelli di avvio adatti al profilo nutrienti di Broiled Baked Chicken Breast. Apri il generatore di piani alimentari per trasformare qualsiasi uno di questi in una ricetta completa con la lista della spesa.

  • Colazione

    Protein-forward breakfast with Broiled Baked Chicken Breast

    Broiled Baked Chicken Breast pairs with eggs and whole-grain toast for a breakfast around 30 g of protein — a useful post-workout option or a filling start to the day.

  • Pranzo

    Low-carb lunch built around broiled Baked Chicken Breast

    A big leafy salad with broiled Baked Chicken Breast, olive oil, seeds, and a hard-boiled egg keeps total carbs under 15 g while delivering satiating fats and protein.

  • Cena

    Fiber-forward dinner featuring broiled Baked Chicken Breast

    Combine broiled Baked Chicken Breast with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.

Da dove proviene questo dato?

Valori nutritivi sono tratti dal database USDA FoodData Central — la riferimento autoritativo del Dipartimento della Agricoltura degli Stati Uniti per la composizione alimentare. I valori sono mediati su più campioni per fornirti una lettura rappresentativa ogni 100 grammi di parte commestibile.

Dati ottenuti da USDA FoodData Central (FDC ID: 2705956), consultati il 2022-10-28.

Pubblicato: 2022-10-28

Altri alimenti in Prodotti Avicoli

Utilizza Broiled Baked Chicken Breast nel tuo prossimo piano alimentare

Melio può creare una settimana completa di pasti intorno a Broiled Baked Chicken Breast (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.

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Broiled Baked Chicken Breast: Dati Nutrizionali USDA + Ricette dei Pasti | Melio