Whole-wheat Pancakes
Pancakes, whole-wheat, dry mix, incomplete
Informazioni Nutrizionali
- Grasso Totale 1,5 g2%
- Grassi saturi 0,24 g1%
- Gras de transfection —
- Colesterolo 0 mg0%
- Sodio 1419 mg62%
- Carboidrati totali 71 g26%
- Fibre alimentaire —
- Zuccheri Totali —
- Proteine 12,8 g26%
- Vitamina D —
- Calcio 449 mg35%
- Ferro 7,84 mg44%
- Potassio 445 mg9%
100g of Pancakes, whole-wheat contains 344 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 12,8g proteine, and 38µg selenium per USDA FoodData Central.
Struttura calorica
Come sono distribuite le calorie tra i macronutrienti
- Proteine15%(51 kcal)
- Carboidrati81%(284 kcal)
- Grasso4%(14 kcal)
Densità nutritiva
Corrisponde a ≥10% del valore giornaliero per 18 di 25 nutrienti
Densità nutritiva altaUtilizza Whole-wheat Pancakes nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Whole-wheat Pancakes (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentare- Whole-wheat Pancakes ha un rapporto potassio-sodio di 0.3:1, che è considerato poverbolezzo per il supporto della pressione sanguinea.
- Whole-wheat Pancakes contient plus de calcio par 100 g que whole cow’s milk — 449 mg contre 113 mg.
Analisi completa dei nutrienti
per 100gMacro nutrienti▾
| Nutriente | Quantità | % DV |
|---|---|---|
| CaloriegMaps to "Calorie" in Italian as singular form is used for UI labels. Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Anche noto come: Calories, kcal | 344 kcal | 17% |
| Proteine Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 12,8 g | 26% |
| Carboidrati Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Anche noto come: Carbohydrates | 71 g | 26% |
| Grasso totale Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Anche noto come: Total Lipid, Fat | 1,5 g | 2% |
Minerali▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Sodio Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Anche noto come: Salt (as Na) | 1419 mg | 62% |
| Potassio Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 445 mg | 9% |
| Calcio Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 449 mg | 35% |
| Magnesio Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 104 mg | 25% |
| Fosforo Mineral that works with calcium to form bones and is a component of DNA and ATP. | 782 mg | 63% |
| Ferro Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 7,84 mg | 44% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,96 mg | 18% |
| Cuprum Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,56 mg | 62% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 2,24 mg | 97% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 38 µg | 69% |
Dettagli grassi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Grasso saturato Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Anche noto come: Saturated Fatty Acids, SFA | 0,24 g | 1% |
| Grasso monounsaturato Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Anche noto come: Monounsaturated Fatty Acids, MUFA | 0,28 g | — |
| Grassi polinsaturi Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Anche noto come: Polyunsaturated Fatty Acids, PUFA | 0,61 g | — |
| Colesterolo Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 0 mg | 0% |
Vitamine▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Vitamina A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Anche noto come: Retinol Activity Equivalents, RAE | 2 µg | 0% |
| Retinolo Preformed vitamin A found in animal foods; the active form used directly by the body. | 0 µg | — |
| Vitamina C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Anche noto come: Ascorbic Acid | 0 mg | 0% |
| Tiamina (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Anche noto come: Vitamin B1, Thiamine | 0,57 mg | 47% |
| Riboflavina (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Anche noto come: Vitamin B2 | 1,08 mg | 83% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Anche noto come: Vitamin B3, Nicotinic Acid | 6,77 mg | 42% |
| Acido pantotenico (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Anche noto come: Vitamin B5 | 0,75 mg | 15% |
| Vitamina B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Anche noto come: Pyridoxine | 0,23 mg | 13% |
| Folato (B9) B-vitamin essential for DNA synthesis and cell division; particularly important in early pregnancy. Anche noto come: Vitamin B9, Folic Acid, Folacin | 82 µg | 21% |
| Vitamina B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Anche noto come: Cobalamin | 0 µg | 0% |
Acidi amino▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Lisina | 0,43 g | — |
| Leucine | 0,91 g | — |
| Isoleucine | 0,5 g | — |
| Valina | 0,63 g | — |
| Treonina | 0,39 g | — |
| Metionina | 0,22 g | — |
| Fenilalanina | 0,63 g | — |
| Triptofano | 0,19 g | — |
| Istidina | 0,3 g | — |
| Arginine | 0,71 g | — |
Altro▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Acqua Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 8,8 g | — |
Confrontare 3 varianti USDA
| Variante | FDC ID | Calorie | Proteine (g) | Glucidi (g) | Grasso (g) |
|---|---|---|---|---|---|
| Pancakes, whole wheat, dry mix, incomplete | 171853 | 350 | 10,5 | 74,1 | 1,3 |
| Pancakes, whole-wheat, dry mix, incompleteattuale | 172776 | 344 | 12,8 | 71 | 1,5 |
| Pancakes, whole-wheat, dry mix, incomplete, prepared | 175010 | 208 | 8,5 | 29,4 | 6,5 |
Profil degli acidi grassi
Ripartizione dei grassi per 100 grammi
- Saturato22%(0,24 g)
- Monounsaturati25%(0,28 g)
- Acides polyinsaturés54%(0,61 g)
Dimensioni delle porzioni della casa
g- oz
- 28 g
- cup, poured from box
- 140 g
Domande frequenti su Whole-wheat Pancakes
Quanti calorie ci sono in Whole-wheat Pancakes?
Whole-wheat Pancakes contiene 344 kcal per 100 grammi, secondo l'USDA FoodData Central.
Quanto sodio c'è in Whole-wheat Pancakes?
Whole-wheat Pancakes contiene 1419 mg di sodio e 0 mg di colesterolo per 100 grammi, secondo l'USDA FoodData Central.
Quali sono i macronutrienti in Whole-wheat Pancakes?
Per 100 grammi, Whole-wheat Pancakes contiene 12.8 g di proteine, 71 g di carboidrati e 1.5 g di grassi totali.
Whole-wheat Pancakes è adatto alla dieta keto o a basso contenuto di carboidrati?
Whole-wheat Pancakes contiene 71 g di carboidrati per 100 g — di norma non è un alimento base per la dieta keto o a basso contenuto di carboidrati.
Dove viene dal dato nutrizionale di Whole-wheat Pancakes?
I dati nutrizionali per Whole-wheat Pancakes sono tratti da USDA FoodData Central (FDC ID 172776). Esplora il record sottostante al link https://fdc.nal.usda.gov/fdc-app.html#/food-details/172776/nutrients.
Compatibilità della dieta
- Basso grassoUnder 3 g of total fat per 100 g, the FDA threshold for "low fat" on packaged foods.
- Calcio elevatoDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
- Ferroso Alta PresenzaDelivers at least 20% of the Daily Value for iron per 100 g, helpful for menstruating adults and endurance athletes.
- Potassio altoDelivers at least 20% of the Daily Value for potassium per 100 g — supports cardiovascular and electrolyte balance.
Cibi che si associano bene con Whole-wheat Pancakes
Ingredienti complementari da categorie USDA correlate — punti di partenza utili per pianificare un pasto intorno a Whole-wheat Pancakes.
3 idee di pranzo che utilizzano Whole-wheat Pancakes
Modelli di avvio adatti al profilo nutrienti di Whole-wheat Pancakes. Apri il generatore di piani alimentari per trasformare qualsiasi uno di questi in una ricetta completa con la lista della spesa.
- Colazione
Easy morning meal with whole-wheat Pancakes
Use whole-wheat Pancakes alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Pranzo
Balanced lunch plate with whole-wheat Pancakes
Build a plate around whole-wheat Pancakes, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Cena
Fiber-forward dinner featuring whole-wheat Pancakes
Combine whole-wheat Pancakes with brown rice and black beans for a dinner that delivers 15+ g of fiber and a strong potassium-to-sodium ratio.
Da dove proviene questo dato?
Valori nutritivi sono tratti dal database USDA FoodData Central — la riferimento autoritativo del Dipartimento della Agricoltura degli Stati Uniti per la composizione alimentare. I valori sono mediati su più campioni per fornirti una lettura rappresentativa ogni 100 grammi di parte commestibile.
Dati ottenuti da USDA FoodData Central (FDC ID: 172776), consultati il 2019-04-01.
Pubblicato: 2019-04-01
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Utilizza Whole-wheat Pancakes nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Whole-wheat Pancakes (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentare