lunch

Turkey and Hummus Wrap with Sweet Potato Wedges

Name: Turkey and Hummus Wrap with Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80 g whole wheat tortilla; 120 g sliced turkey breast; 40 g hummus; 200 g sweet potato; 50 g cucumber; 60 g tomato; 30 g mixed greens; 5 ml olive oil; 0.5 tsp paprika; 0.5 tsp salt

Whole wheat wrap filled with lean turkey, hummus, and fresh vegetables, served with baked sweet potato wedges

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high-protein

Prep 10mCook 30mTotal 40m

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Turkey and Hummus Wrap with Sweet Potato Wedges is a lunch recipe ready in about 40 minutes. Each serving has approximately 777 kcal, 57g protein, 84g carbs, 21g fat. It fits a high-protein diet.

Instructions

Preheat oven to 425°F (220°C)
Cut sweet potato into wedges and toss with olive oil, paprika, and salt
Bake sweet potato wedges for 25-30 minutes until crispy
Spread hummus evenly on the tortilla
Layer turkey slices, cucumber, tomato, and mixed greens
Roll the wrap tightly and cut in half
Serve with the baked sweet potato wedges

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