breakfast

Scrambled Eggs with Whole Wheat Toast and Berries

Name: Scrambled Eggs with Whole Wheat Toast and Berries
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 serving
Ingredients: 3 pcs eggs; 2 slices whole wheat bread; 10 g butter; 240 ml low-fat milk; 100 g blueberries; 1 g salt; 0.5 g black pepper

Fluffy scrambled eggs with whole wheat toast, fresh berries, and a glass of milk for a nutritious morning start

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high-proteinvegetarian

Prep 5mCook 8mTotal 13m

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Scrambled Eggs with Whole Wheat Toast and Berries is a breakfast recipe ready in about 13 minutes. Each serving has approximately 485 kcal, 32g protein, 63g carbs, 14g fat. It fits a high-protein and vegetarian diet.

Instructions

Heat butter in a non-stick pan over medium heat
Crack eggs into a bowl and whisk with salt and pepper
Pour eggs into the pan and stir gently until cooked through, about 3-4 minutes
Toast the bread slices until golden brown
Arrange scrambled eggs and toast on a plate
Serve with fresh blueberries on the side and a glass of milk

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