breakfast

Scrambled Eggs with Whole Wheat Toast

Name: Scrambled Eggs with Whole Wheat Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 pcs large eggs; 2 slices whole wheat bread; 1 tbsp unsalted butter; 0.5 cup fresh blueberries; 0.25 tsp salt; 0.1 tsp black pepper

Fluffy scrambled eggs with whole wheat toast and fresh fruit, providing a protein-rich start to the day

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high-proteinvegetarian

Prep 5mCook 10mTotal 15m

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Scrambled Eggs with Whole Wheat Toast is a breakfast recipe ready in about 15 minutes. Each serving has approximately 396 kcal, 14g protein, 52g carbs, 12g fat. It fits a high-protein and vegetarian diet.

Instructions

Crack eggs into a bowl and whisk together with salt and pepper
Heat butter in a non-stick skillet over medium heat
Pour eggs into skillet and scramble gently until cooked through, about 3-4 minutes
Toast bread until golden brown
Plate eggs and toast, serve with fresh blueberries on the side

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