snack

Quinoa & Spinach Salad with Grilled Salmon

Name: Quinoa & Spinach Salad with Grilled Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 cup Quinoa (cooked); 2 cups Fresh Spinach; 6 oz Grilled Salmon; 1 cup Cherry Tomatoes; 2 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 oz Feta Cheese; 1 pinch Black Pepper

A nutrient-packed quinoa and spinach salad topped with grilled salmon, enriched with iron, calcium, and vitamin D. A perfect snack to fuel your day.

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Prep 15mCook 15mTotal 30m

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Quinoa & Spinach Salad with Grilled Salmon is a snack recipe ready in about 30 minutes. Each serving has approximately 600 kcal, 45g protein, 60g carbs, 20g fat.

Instructions

Cook quinoa according to package instructions and let it cool.
In a large bowl, combine cooked quinoa and fresh spinach.
Add halved cherry tomatoes and crumbled feta cheese to the bowl.
Drizzle olive oil and lemon juice over the salad, then season with black pepper.
Grill salmon until cooked through, then flake or slice and place on top of the salad.
Toss gently and serve immediately.

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