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Quinoa Salad with Grilled Chicken and Avocado
A refreshing quinoa salad featuring grilled chicken, avocado, and mixed greens, perfect for a balanced snack.
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Prep 15mCook 20mTotal 35m
Quinoa Salad with Grilled Chicken and Avocado is a snack recipe ready in about 35 minutes. Each serving has approximately 1145 kcal, 86g protein, 114g carbs, 38g fat.
Grill the chicken breast until cooked through and slice it.
Cook quinoa according to package instructions and let it cool.
In a bowl, mix cooked quinoa, sliced chicken, diced avocado, and mixed greens.
Drizzle with olive oil and toss to combine.
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