Quinoa and Black Bean Power Bowl

Rinse the quinoa under cold water, then cook according to package instructions until fluffy.

In a large bowl, combine cooked quinoa, black beans, cherry tomatoes, cucumber, and chopped cilantro.

In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

Pour the dressing over the quinoa mixture and toss well to combine.

Top with sliced avocado before serving.