breakfast

Oatmeal with Peaches and Almonds

Name: Oatmeal with Peaches and Almonds
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 serving
Ingredients: 50 g rolled oats; 150 ml water; 100 g peaches, canned in light syrup; 20 g sliced almonds; 10 g honey; 0.5 tsp cinnamon; 0.25 tsp salt

Warm oatmeal with fresh peaches, almonds, and a touch of cinnamon for a light and nutritious breakfast

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vegetarianhigh-protein

Prep 5mCook 7mTotal 12m

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Oatmeal with Peaches and Almonds is a breakfast recipe ready in about 12 minutes. Each serving has approximately 284 kcal, 18g protein, 29g carbs, 12g fat. It fits a vegetarian and high-protein diet.

Instructions

Bring water to a boil in a saucepan
Add oats and salt, stir well
Reduce heat and simmer for 5 minutes, stirring occasionally
Add cinnamon and stir
Transfer to a bowl and top with peaches, almonds, and honey
Serve warm

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