breakfast

Oatmeal with Greek Yogurt and Berries

Name: Oatmeal with Greek Yogurt and Berries
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1 serving
Ingredients: 80 g rolled oats; 150 g Greek yogurt; 100 g mixed berries (blueberries, strawberries, raspberries); 15 ml honey; 20 g almonds, sliced; 200 ml water; 0.5 g salt

Warm oatmeal topped with creamy Greek yogurt, fresh mixed berries, and a drizzle of honey

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high-proteinvegetarian

Prep 5mCook 7mTotal 12m

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Oatmeal with Greek Yogurt and Berries is a breakfast recipe ready in about 12 minutes. Each serving has approximately 526 kcal, 32g protein, 62g carbs, 14g fat. It fits a high-protein and vegetarian diet.

Instructions

Bring water to a boil in a small saucepan
Add oats and salt, reduce heat to low
Simmer for 5-7 minutes, stirring occasionally, until oats are creamy and tender
Pour oatmeal into a bowl
Top with Greek yogurt, fresh berries, sliced almonds, and drizzle with honey
Serve immediately while warm

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