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breakfast
Oatmeal with Banana and Almond Butter
Creamy oatmeal bowl topped with fresh banana slices and almond butter drizzle, sweetened with honey and whole milk
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vegetarian
Prep 5mCook 5mTotal 10m
Oatmeal with Banana and Almond Butter is a breakfast recipe ready in about 10 minutes. Each serving has approximately 425 kcal, 13g protein, 62g carbs, 15g fat. It fits a vegetarian diet.
Cook the dry oats with the whole milk in a pot over medium heat, stirring occasionally, for about 5 minutes until creamy
Transfer the cooked oatmeal to a bowl
Slice the banana and arrange on top of the oatmeal
Add a spoonful of almond butter on top and drizzle with honey
Stir gently to combine and serve warm
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