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Oatmeal with Banana and Almond Butter
breakfast

Oatmeal with Banana and Almond Butter

Creamy oatmeal bowl topped with fresh banana slices and almond butter drizzle, sweetened with honey and whole milk

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vegetarian
Prep 5mCook 5mTotal 10m

Oatmeal with Banana and Almond Butter is a breakfast recipe ready in about 10 minutes. Each serving has approximately 425 kcal, 13g protein, 62g carbs, 15g fat. It fits a vegetarian diet.

Instructions
  1. Cook the dry oats with the whole milk in a pot over medium heat, stirring occasionally, for about 5 minutes until creamy

  2. Transfer the cooked oatmeal to a bowl

  3. Slice the banana and arrange on top of the oatmeal

  4. Add a spoonful of almond butter on top and drizzle with honey

  5. Stir gently to combine and serve warm

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