breakfast

Oatmeal Waffles with Berries and Yogurt

Name: Oatmeal Waffles with Berries and Yogurt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 0.75 cup rolled oats; 1 cup all-purpose flour; 2 tsp baking powder; 0.5 tsp cinnamon; 0.25 tsp salt; 2 pcs eggs; 1 cup milk; 3 tbsp melted butter; 2 tbsp honey; 0.75 cup Greek yogurt; 1 cup fresh mixed berries

Fluffy oatmeal waffles topped with fresh berries and creamy Greek yogurt

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high-proteinvegetarian

Prep 15mCook 20mTotal 35m

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Oatmeal Waffles with Berries and Yogurt is a breakfast recipe ready in about 35 minutes. Each serving has approximately 719 kcal, 52g protein, 68g carbs, 23g fat. It fits a high-protein and vegetarian diet.

Instructions

Mix rolled oats, flour, baking powder, cinnamon, and salt in a large bowl
In another bowl, whisk together eggs, milk, melted butter, and honey
Combine wet and dry ingredients until just blended
Preheat waffle iron and lightly grease
Pour batter into waffle iron and cook until golden brown and crispy
Top finished waffles with Greek yogurt and fresh berries
Serve immediately

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