breakfast

Oatmeal Casserole with Peaches and Eggs

Name: Oatmeal Casserole with Peaches and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1.5 cup rolled oats; 1 cup canned peaches, drained; 3 pcs eggs; 0.75 cup milk; 2 tbsp butter; 0.5 tsp cinnamon; 2 tbsp honey; 0.25 tsp salt

Creamy oatmeal casserole with peaches, cinnamon, and scrambled eggs on the side, providing a balanced breakfast with protein and carbohydrates

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high-protein

Prep 15mCook 30mTotal 45m

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Oatmeal Casserole with Peaches and Eggs is a breakfast recipe ready in about 45 minutes. Each serving has approximately 663 kcal, 52g protein, 68g carbs, 23g fat. It fits a high-protein diet.

Instructions

Preheat oven to 350°F
Mix rolled oats, milk, honey, cinnamon, and salt in a baking dish
Arrange drained peaches over the oat mixture
Dot with butter and bake for 25 minutes
Meanwhile, scramble 3 eggs in a pan with a pinch of salt until cooked through
Remove casserole from oven and serve alongside scrambled eggs

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