breakfast

Oatmeal Bowl with Banana and Blueberries

Name: Oatmeal Bowl with Banana and Blueberries
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 30.1 g rolled oats, dry; 120.7 g banana, raw; 79.4 g blueberries, raw; 143.5 g greek yogurt, plain, nonfat; 240 ml water

Creamy oatmeal topped with fresh banana slices, blueberries, and a generous serving of nonfat Greek yogurt for protein and creaminess

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vegetarian

Prep 5mCook 5mTotal 10m

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Oatmeal Bowl with Banana and Blueberries is a breakfast recipe ready in about 10 minutes. Each serving has approximately 250 kcal, 20g protein, 65g carbs, 3g fat. It fits a vegetarian diet.

Instructions

Bring the water to a boil in a saucepan
Add the rolled oats and reduce heat to low
Stir occasionally and cook until creamy, about 5 minutes
Pour the cooked oatmeal into a bowl
Slice the banana and arrange on top of the oatmeal
Sprinkle the blueberries over the banana slices
Top with the greek yogurt
Serve immediately while warm

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