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Lemon Herb Grilled Chicken with Quinoa Salad
A refreshing grilled chicken dish served with a nutritious quinoa salad, packed with seasonal vegetables, perfect for a healthy dinner.
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Prep 15mCook 15mTotal 30m
Lemon Herb Grilled Chicken with Quinoa Salad is a dinner recipe ready in about 30 minutes. Each serving has approximately 480 kcal, 36g protein, 48g carbs, 16g fat.
1. Cook quinoa according to package instructions and let it cool.
2. While quinoa is cooking, marinate the chicken breast with olive oil, lemon juice, salt, pepper, and chopped parsley for 15 minutes.
3. Grill the chicken on medium heat for about 6-7 minutes on each side or until fully cooked.
4. In a bowl, combine cooled quinoa, diced cucumber, and cherry tomatoes.
5. Slice the grilled chicken and serve it on top of the quinoa salad.
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