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Lemon Herb Grilled Chicken with Quinoa and Veggies
A healthy and balanced meal featuring grilled chicken, quinoa, and seasonal vegetables, drizzled with a lemon herb dressing.
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Prep 30mCook 20mTotal 50m
Lemon Herb Grilled Chicken with Quinoa and Veggies is a dinner recipe ready in about 50 minutes. Each serving has approximately 1617 kcal, 122g protein, 162g carbs, 54g fat.
1. Marinate chicken breast in olive oil, lemon juice, and herbs for at least 30 minutes.
2. Grill the chicken until fully cooked and juices run clear.
3. Cook quinoa according to package instructions.
4. Steam or sauté broccoli and bell pepper until tender.
5. Serve grilled chicken on a bed of quinoa with vegetables on the side.
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