dinner

Lemon Herb Grilled Chicken with Quinoa and Asparagus

Name: Lemon Herb Grilled Chicken with Quinoa and Asparagus
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1 serving
Ingredients: 270 g chicken breast; 180 g quinoa; 200 g asparagus; 40 g olive oil; 30 ml lemon juice

A balanced dish featuring grilled chicken marinated in lemon and herbs, served with fluffy quinoa and sautéed asparagus.

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Prep 30mCook 20mTotal 50m

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Lemon Herb Grilled Chicken with Quinoa and Asparagus is a dinner recipe ready in about 50 minutes. Each serving has approximately 1617 kcal, 122g protein, 162g carbs, 54g fat.

Instructions

Marinate the chicken breast in lemon juice, olive oil, salt, and pepper for at least 30 minutes.
Grill the chicken until fully cooked, about 6-7 minutes per side.
Cook quinoa according to package instructions.
Sauté asparagus in olive oil until tender.
Serve grilled chicken over quinoa with asparagus on the side.

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