Herb-Roasted Chicken Breast with Garlic Roasted Potatoes and Steamed Broccoli
Juicy herb-crusted chicken breast served with crispy garlic roasted baby potatoes and steamed broccoli with lemon
Herb-Roasted Chicken Breast with Garlic Roasted Potatoes and Steamed Broccoli is a dinner recipe ready in about 55 minutes. Each serving has approximately 916 kcal, 66g protein, 98g carbs, 25g fat. It fits a high-protein diet.
Preheat oven to 220°C
Wash and halve baby potatoes, mince 3 garlic cloves
Toss potatoes with half the olive oil, minced garlic, salt, and pepper
Roast potatoes for 25-30 minutes until golden and crispy
Season chicken breast with salt, pepper, and paprika
Chop rosemary and thyme, mince remaining garlic
Heat remaining olive oil in an oven-safe pan over medium-high heat
Sear chicken breast for 3-4 minutes per side until golden
Top with herbs and minced garlic, transfer pan to oven
Roast chicken for 15-20 minutes until internal temperature reaches 74°C
Steam broccoli for 5-7 minutes until tender-crisp
Rest chicken for 5 minutes, then slice
Toss steamed broccoli with butter and lemon juice
Serve chicken with roasted potatoes and broccoli, garnish with lemon wedges
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