dinner

Grilled Salmon with Quinoa and Vegetables

Name: Grilled Salmon with Quinoa and Vegetables
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 600 g salmon fillet; 300 g quinoa; 60 g olive oil; 400 g mixed vegetables

A nutritious and balanced meal featuring grilled salmon served with quinoa and a medley of seasonal vegetables.

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Prep 15mCook 20mTotal 35m

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Grilled Salmon with Quinoa and Vegetables is a dinner recipe ready in about 35 minutes. Each serving has approximately 2971 kcal, 223g protein, 297g carbs, 129g fat.

Instructions

1. Preheat the grill to medium-high heat.
2. Season the salmon fillets with olive oil, salt, and pepper.
3. Grill the salmon for about 5-7 minutes on each side or until fully cooked.
4. Meanwhile, cook quinoa according to package instructions.
5. Steam or sauté the mixed vegetables until tender.
6. Serve the grilled salmon on a bed of quinoa with mixed vegetables on the side.

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