lunch

Grilled Salmon Quinoa Bowl

Name: Grilled Salmon Quinoa Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 200 grams Salmon fillet; 150 grams Quinoa (cooked); 50 grams Spinach (fresh); 100 grams Cherry tomatoes; 30 ml Olive oil; 15 ml Lemon juice; 2 cloves Garlic (minced); 1 gram Salt; 1 gram Black pepper

A nutritious bowl packed with grilled salmon, organic quinoa, seasonal vegetables, and a zesty lemon dressing, rich in protein and essential nutrients.

No ratings yet

Prep 15mCook 15mTotal 30m

Se connecter pour sauvegarder cette recette

Grilled Salmon Quinoa Bowl is a lunch recipe ready in about 30 minutes. Each serving has approximately 917 kcal, 69g protein, 92g carbs, 31g fat.

Instructions

Preheat the grill to medium-high heat.
Season the salmon fillet with olive oil, minced garlic, salt, and black pepper.
Grill the salmon for about 6-8 minutes on each side or until cooked through.
In a large bowl, combine cooked quinoa, fresh spinach, and halved cherry tomatoes.
Drizzle with lemon juice and mix well.
Top the quinoa salad with grilled salmon and serve immediately.

Avis0 au total

Aucun avis pour le moment — soyez le premier à essayer cette recette.

Recettes connexesAfficher tous les recettes lunch →

lunch

Grilled Salmon Quinoa Bowl

Grilled Chicken Breast with Quinoa and Roasted Vegetables

Baked Tilapia with Basmati Rice and Sautéed Vegetables

Sustainable Seafood Bowl

Turkey and Lentil Power Bowl

Mediterranean Tuna Bowl with Whole Grains

Lentil and Rice Bowl with Fresh Vegetables