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Grilled Chicken with Quinoa and Steamed Vegetables
A healthy and balanced meal featuring grilled chicken, fluffy quinoa, and a mix of seasonal steamed vegetables.
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gluten-free
Prep 15mCook 20mTotal 35m
Grilled Chicken with Quinoa and Steamed Vegetables is a dinner recipe ready in about 35 minutes. Each serving has approximately 1617 kcal, 122g protein, 162g carbs, 54g fat.
1. Preheat the grill to medium-high heat.
2. Season the chicken breast with salt, pepper, and olive oil.
3. Grill the chicken for about 6-7 minutes on each side until fully cooked.
4. Meanwhile, cook the quinoa according to package instructions.
5. Steam the mixed vegetables until tender.
6. Serve the grilled chicken on a bed of quinoa with steamed vegetables on the side.
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