Retour aux recettes

lunch
Grilled Chicken Sandwich with Vegetables
Tender grilled chicken breast on whole wheat bread with lettuce, tomato, and avocado, served with a side of mixed vegetables
No ratings yet
high-protein
Prep 10mCook 15mTotal 25m
Grilled Chicken Sandwich with Vegetables is a lunch recipe ready in about 25 minutes. Each serving has approximately 713 kcal, 44g protein, 90g carbs, 20g fat. It fits a high-protein diet.
Season chicken breast with salt and pepper
Heat olive oil in a grill pan over medium-high heat
Grill chicken for 6-7 minutes per side until cooked through
Let chicken rest for 3 minutes, then slice
Toast whole wheat bread lightly
Spread mustard on bread, layer with lettuce, tomato, avocado, and sliced chicken
Cut sandwich diagonally and serve with carrot and cucumber sticks on the side
Avis0 au total
Aucun avis pour le moment — soyez le premier à essayer cette recette.
Recettes connexesAfficher tous les recettes high-protein →

breakfast
Protein Pancakes with Greek Yogurt and Berries
No ratings yet
22 min753 kcal·P60g·C81g·F21g

breakfast
Protein-Packed Quinoa Bowl
No ratings yet
45 min4530 kcal·P372g·C496g·F158g

breakfast
Protein Pancakes with Berries and Greek Yogurt
No ratings yet
22 min445 kcal·P52g·C60g·F14g

snack
Greek Yogurt Parfait with Berries and Granola
No ratings yet
10 min639 kcal·P40g·C80g·F17g

breakfast
Vegetable Frittata with Whole Wheat Toast
No ratings yet
25 min369 kcal·P14g·C52g·F13g

breakfast
Oatmeal with Berries and Almonds
No ratings yet
13 min454 kcal·P36g·C47g·F16g