breakfast

French Toast with Berries and Greek Yogurt

Name: French Toast with Berries and Greek Yogurt
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 3 pcs eggs; 4 slices whole wheat bread; 120 ml milk; 1 tbsp honey; 0.5 tsp vanilla extract; 0.5 tsp cinnamon; 15 g butter; 150 g Greek yogurt; 100 g mixed berries

Golden-brown French toast topped with fresh mixed berries and creamy Greek yogurt

No ratings yet

high-protein

Prep 10mCook 12mTotal 22m

Se connecter pour sauvegarder cette recette

French Toast with Berries and Greek Yogurt is a breakfast recipe ready in about 22 minutes. Each serving has approximately 716 kcal, 54g protein, 81g carbs, 20g fat. It fits a high-protein diet.

Instructions

Whisk together eggs, milk, honey, vanilla extract, and cinnamon in a shallow bowl
Heat butter in a non-stick skillet over medium heat
Dip each bread slice into the egg mixture, coating both sides evenly
Cook the coated bread slices for 3-4 minutes per side until golden brown
Plate the French toast and top with Greek yogurt and mixed berries
Serve immediately while warm

Avis0 au total

Aucun avis pour le moment — soyez le premier à essayer cette recette.

Recettes connexesAfficher tous les recettes high-protein →

breakfast

French Toast with Berries and Greek Yogurt

Protein Pancakes with Greek Yogurt and Berries

Protein-Packed Quinoa Bowl

Protein Pancakes with Berries and Greek Yogurt

Vegetable Frittata with Whole Wheat Toast

Greek Yogurt Parfait with Berries and Granola

Oatmeal with Berries and Almonds