breakfast

Banana Walnut Pancakes with Greek Yogurt

Name: Banana Walnut Pancakes with Greek Yogurt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 0.75 cup whole wheat flour; 2 pcs eggs; 0.5 cup milk; 1.5 tsp baking powder; 0.25 tsp salt; 1 tbsp honey; 1 pcs banana; 0.5 cup walnuts, chopped; 0.5 cup greek yogurt, plain; 1 tbsp butter for cooking

Fluffy whole wheat pancakes topped with sliced banana, walnuts, and a dollop of Greek yogurt with a drizzle of honey

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vegetarian

Prep 10mCook 15mTotal 25m

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Banana Walnut Pancakes with Greek Yogurt is a breakfast recipe ready in about 25 minutes. Each serving has approximately 634 kcal, 39g protein, 77g carbs, 17g fat. It fits a vegetarian diet.

Instructions

Mix flour, baking powder, and salt in a bowl
In another bowl, beat eggs with milk and honey
Combine wet and dry ingredients until just mixed
Heat butter on griddle or non-stick pan over medium heat
Pour batter and cook until bubbles form on surface
Flip and cook until golden brown
Slice banana and chop walnuts
Serve pancakes topped with banana slices, walnuts, and Greek yogurt

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