dinner

Baked Salmon with Herb Rice

Name: Baked Salmon with Herb Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 180 g salmon fillet; 80 g jasmine rice; 200 g green beans; 10 g butter; 5 g fresh dill; 0.5 pcs lemon; 2 cloves garlic; 5 g parsley; 8 ml olive oil

Perfectly baked salmon fillet served with herb-infused rice and steamed green beans

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Prep 10mCook 20mTotal 30m

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Baked Salmon with Herb Rice is a dinner recipe ready in about 30 minutes. Each serving has approximately 690 kcal, 53g protein, 72g carbs, 24g fat.

Instructions

Preheat oven to 375°F (190°C)
Cook rice according to package instructions with minced garlic and herbs
Season salmon with salt, pepper, and lemon juice
Bake salmon for 12-15 minutes until flaky
Steam green beans for 5-7 minutes until tender-crisp
Toss green beans with butter and fresh dill
Serve salmon over herb rice with green beans on the side
Garnish with fresh parsley and lemon wedges

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