dinner

Baked Lemon Herb Salmon with Quinoa and Vegetables

Name: Baked Lemon Herb Salmon with Quinoa and Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 600 g salmon fillet; 300 g quinoa; 90 g olive oil; 400 g broccoli; 300 g carrots

A nutritious and balanced meal featuring baked salmon, fluffy quinoa, and a medley of seasonal vegetables, perfect for sustainable dining.

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Prep 15mCook 25mTotal 40m

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Baked Lemon Herb Salmon with Quinoa and Vegetables is a dinner recipe ready in about 40 minutes. Each serving has approximately 2967 kcal, 224g protein, 297g carbs, 129g fat.

Instructions

Preheat the oven to 200°C (400°F).
Season the salmon fillets with olive oil, salt, and herbs.
Place the salmon on a baking sheet and bake for 15-20 minutes.
Meanwhile, cook the quinoa according to package instructions.
Steam the broccoli and carrots until tender.
Serve the salmon over quinoa with vegetables on the side.

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