Baked Pepperoni Topping Digiorno Pizza
DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
Informazioni Nutrizionali
- Grasso Totale 10,11 g13%
- Grassi saturi 3,76 g19%
- Gras de transfection 0,16 g
- Colesterolo 18 mg6%
- Sodio 743 mg32%
- Carboidrati totali 31,15 g11%
- Fibre alimentaire 2,3 g8%
- Zuccheri Totali 5,1 g
- Proteine 12,46 g25%
- Vitamina D —
- Calcio 157 mg12%
- Ferro 0,95 mg5%
- Potassio 212 mg5%
100g of DIGIORNO Pizza, pepperoni topping, baked contains 265 kcal caloriegmaps to "calorie" in italian as singular form is used for ui labels., 12,46g proteine, and 26,8µg selenium per USDA FoodData Central.
Calorie breakdown
How calories are distributed across macronutrients
- Protein19%(50 kcal)
- Carbs47%(125 kcal)
- Fat34%(91 kcal)
Nutrient density
Meets ≥10% Daily Value for 15 of 27 nutrients
High nutrient densityUtilizza Baked Pepperoni Topping Digiorno Pizza nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Baked Pepperoni Topping Digiorno Pizza (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentareCategoria: Cibi veloci
- Baked Pepperoni Topping Digiorno Pizza ha un rapporto potassio-sodio di 0.3:1, che è considerato poverbolezzo per il supporto della pressione sanguinea.
- Baked Pepperoni Topping Digiorno Pizza ha un rapporto omega-6/omega-3 di 220.9:1, considerato poverbolezzo per l'equilibrio infiammatorio.
Analisi completa dei nutrienti
per 100gMacro nutrienti▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Calories Total food energy released when the food is metabolized, expressed in kilocalories per 100 grams. Anche noto come: Calories, kcal | 265 kcal | 13% |
| Protein Macronutrient made of amino acids; essential for building and repairing tissue, enzymes, and hormones. | 12,46 g | 25% |
| Carbohydrates Total carbohydrates, including sugars, starches, and fiber. The body's primary energy source. Anche noto come: Carbohydrates | 31,15 g | 11% |
| Total fat Sum of all dietary fats (saturated, monounsaturated, polyunsaturated, and trans). A concentrated energy source and carrier of fat-soluble vitamins. Anche noto come: Total Lipid, Fat | 10,11 g | 13% |
| Fiber Indigestible plant carbohydrate that supports digestive health, blood sugar regulation, and satiety. Anche noto come: Dietary Fiber | 2,3 g | 8% |
| Sugars Simple carbohydrates, both naturally occurring (e.g. in fruit or milk) and added. Quickly absorbed for energy. Anche noto come: Total Sugars | 5,1 g | — |
Minerali▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Sodium Electrolyte that regulates fluid balance and nerve signaling. Most dietary sodium comes from salt; excess intake raises blood pressure. Anche noto come: Salt (as Na) | 743 mg | 32% |
| Potassium Electrolyte that supports nerve function, muscle contraction, and healthy blood pressure. | 212 mg | 5% |
| Calcium Mineral essential for bone and teeth structure, muscle contraction, and blood clotting. | 157 mg | 12% |
| Magnesium Mineral involved in more than 300 enzymatic reactions, including energy production and muscle function. | 27 mg | 6% |
| Phosphorus Mineral that works with calcium to form bones and is a component of DNA and ATP. | 225 mg | 18% |
| Iron Mineral required for oxygen transport in hemoglobin and for energy metabolism. | 0,95 mg | 5% |
| Zinc Trace mineral essential for immune function, wound healing, and protein synthesis. | 1,45 mg | 13% |
| Copper Trace mineral involved in iron metabolism, connective tissue formation, and antioxidant defense. | 0,12 mg | 13% |
| Manganese Trace mineral that acts as a cofactor for enzymes involved in bone formation and antioxidant defense. | 0,39 mg | 17% |
| Selenium Trace mineral that supports thyroid function and antioxidant systems via selenoproteins. | 26,8 µg | 49% |
Dettagli grassi▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Saturated fat Fat type typically solid at room temperature. High intake is associated with elevated LDL cholesterol. Anche noto come: Saturated Fatty Acids, SFA | 3,76 g | 19% |
| Monounsaturated fat Fat with one double bond in its fatty-acid chain. Common in olive oil and avocados; linked to heart-health benefits. Anche noto come: Monounsaturated Fatty Acids, MUFA | 2,77 g | — |
| Polyunsaturated fat Fat with multiple double bonds, including essential omega-3 and omega-6 fatty acids. Anche noto come: Polyunsaturated Fatty Acids, PUFA | 1,78 g | — |
| Trans fat Fat produced mainly by industrial hydrogenation. Associated with increased cardiovascular risk. Anche noto come: Trans Fatty Acids | 0,16 g | — |
| Cholesterol Waxy sterol found in animal foods. The body also makes its own; dietary cholesterol has a limited effect on blood levels for most people. | 18 mg | 6% |
| EPA (Omega-3) Eicosapentaenoic acid, a long-chain omega-3 fatty acid found in fatty fish; supports cardiovascular and inflammatory balance. Anche noto come: Eicosapentaenoic Acid | 0 g | — |
| DHA (Omega-3) Docosahexaenoic acid, a long-chain omega-3 fatty acid concentrated in fish; important for brain and eye health. Anche noto come: Docosahexaenoic Acid | 0 g | — |
| DPA (Omega-3) Docosapentaenoic acid, an intermediate omega-3 fatty acid found alongside EPA and DHA in marine foods. Anche noto come: Docosapentaenoic Acid | 0,01 g | — |
Vitamine▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Vitamin A Fat-soluble vitamin essential for vision, immune function, and cell growth. Measured as Retinol Activity Equivalents. Anche noto come: Retinol Activity Equivalents, RAE | 41 µg | 5% |
| Retinol Preformed vitamin A found in animal foods; the active form used directly by the body. | 41 µg | — |
| Vitamin C Water-soluble antioxidant vitamin required for collagen synthesis, immune function, and iron absorption. Anche noto come: Ascorbic Acid | 1,3 mg | 1% |
| Vitamin E Fat-soluble antioxidant that protects cell membranes from oxidative damage. Anche noto come: Alpha-Tocopherol, Tocopherol | 0,88 mg | 6% |
| Vitamin K Fat-soluble vitamin essential for blood clotting and bone metabolism. Anche noto come: Phylloquinone, Menaquinone | 7,6 µg | 6% |
| Thiamin (B1) B-vitamin required for carbohydrate metabolism and nervous-system function. Anche noto come: Vitamin B1, Thiamine | 0,13 mg | 11% |
| Riboflavin (B2) B-vitamin involved in energy production and cellular function via the coenzymes FAD and FMN. Anche noto come: Vitamin B2 | 0,08 mg | 6% |
| Niacin (B3) B-vitamin that contributes to DNA repair and energy metabolism through its coenzymes NAD and NADP. Anche noto come: Vitamin B3, Nicotinic Acid | 1,56 mg | 10% |
| Pantothenic acid (B5) B-vitamin required for the synthesis of coenzyme A and fatty-acid metabolism. Anche noto come: Vitamin B5 | 0,45 mg | 9% |
| Vitamin B6 B-vitamin involved in amino-acid metabolism, neurotransmitter synthesis, and hemoglobin formation. Anche noto come: Pyridoxine | 0,14 mg | 8% |
| Vitamin B12 B-vitamin required for red blood cell formation and nervous-system health. Found almost exclusively in animal foods. Anche noto come: Cobalamin | 0,42 µg | 18% |
Altro▾
| Nutriente | Quantità | % DV |
|---|---|---|
| Water Water content of the food. Foods high in water tend to be lower in energy density and support hydration. | 43,32 g | — |
Fatty acid profile
Breakdown of fats per 100 grams
- Saturated45%(3,76 g)
- Monounsaturated33%(2,77 g)
- Polyunsaturated21%(1,78 g)
Household serving sizes
g- slice 1/4 of pie
- 207 g
- pie 12" diameter
- 759 g
Domande frequenti su Baked Pepperoni Topping Digiorno Pizza
Quanti calorie ci sono in Baked Pepperoni Topping Digiorno Pizza?
Baked Pepperoni Topping Digiorno Pizza contiene 265 kcal per 100 grammi, secondo l'USDA FoodData Central.
Quanto colesterolo c'è in Baked Pepperoni Topping Digiorno Pizza?
Baked Pepperoni Topping Digiorno Pizza contiene 18 mg di colesterolo e 743 mg di sodio per 100 grammi, secondo l'USDA FoodData Central.
Quali sono i macronutrienti in Baked Pepperoni Topping Digiorno Pizza?
Per 100 grammi, Baked Pepperoni Topping Digiorno Pizza contiene 12.46 g di proteine, 31.15 g di carboidrati e 10.11 g di grassi totali.
Baked Pepperoni Topping Digiorno Pizza è adatto alla dieta keto o a basso contenuto di carboidrati?
Baked Pepperoni Topping Digiorno Pizza contiene 31.2 g di carboidrati per 100 g — di norma non è un alimento base per la dieta keto o a basso contenuto di carboidrati.
Dove viene dal dato nutrizionale di Baked Pepperoni Topping Digiorno Pizza?
I dati nutrizionali per Baked Pepperoni Topping Digiorno Pizza sono tratti da USDA FoodData Central (FDC ID 170760). Esplora il record sottostante al link https://fdc.nal.usda.gov/fdc-app.html#/food-details/170760/nutrients.
Compatibilità della dieta
- Calcio elevatoDelivers at least 20% of the Daily Value for calcium per 100 g — a meaningful contribution to bone-health targets.
- Senza glutineFree of gluten-containing grains (wheat, rye, barley, malt) by USDA categorization. Verify packaging for heavily processed items.
Cibi che si associano bene con Baked Pepperoni Topping Digiorno Pizza
Ingredienti complementari da categorie USDA correlate — punti di partenza utili per pianificare un pasto intorno a Baked Pepperoni Topping Digiorno Pizza.
3 idee di pranzo che utilizzano Baked Pepperoni Topping Digiorno Pizza
Modelli di avvio adatti al profilo nutrienti di Baked Pepperoni Topping Digiorno Pizza. Apri il generatore di piani alimentari per trasformare qualsiasi uno di questi in una ricetta completa con la lista della spesa.
- Colazione
Easy morning meal with baked Pepperoni Topping Digiorno Pizza
Use baked Pepperoni Topping Digiorno Pizza alongside eggs, whole-grain toast, and fresh fruit for a breakfast that covers every macro without much effort.
- Pranzo
Balanced lunch plate with baked Pepperoni Topping Digiorno Pizza
Build a plate around baked Pepperoni Topping Digiorno Pizza, a lean protein, and a small serving of whole grains for a lunch that lands within 500–600 kcal.
- Cena
Simple dinner with baked Pepperoni Topping Digiorno Pizza
Pair baked Pepperoni Topping Digiorno Pizza with a lean protein and roasted seasonal vegetables for a weekday dinner that comes together in under 30 minutes.
Da dove proviene questo dato?
Valori nutritivi sono tratti dal database USDA FoodData Central — la riferimento autoritativo del Dipartimento della Agricoltura degli Stati Uniti per la composizione alimentare. I valori sono mediati su più campioni per fornirti una lettura rappresentativa ogni 100 grammi di parte commestibile.
Dati ottenuti da USDA FoodData Central (FDC ID: 170760), consultati il 2019-04-01.
Pubblicato: 2019-04-01
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Utilizza Baked Pepperoni Topping Digiorno Pizza nel tuo prossimo piano alimentare
Melio può creare una settimana completa di pasti intorno a Baked Pepperoni Topping Digiorno Pizza (o qualsiasi alimento nel nostro database), adattata ai tuoi obiettivi macro e alle tue preferenze alimentari.
Crea un piano alimentare