Vinegar, red wine
Category: Spices and Herbs
Nutrition at a glance
All values shown per 100 grams
Calories19kcal
Protein0g
Carbohydrates0.3g
Total fat0g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 19 kcal
- Protein
- 0.04 g
- Carbohydrates
- 0.27 g
- Total fat
- 0 g
- Fiber
- 0 g
Fat breakdown
- Saturated fat
- 0 g
Minerals
- Sodium
- 8 mg
- Calcium
- 6 mg
- Iron
- 0.45 mg
- Potassium
- 39 mg
Vitamins
- Vitamin C
- 0.5 mg
- Vitamin A
- 0 IU
Household serving sizes
g- tbsp
- 15 g
- cup
- 239 g
- tsp
- 5 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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