Spices, sage, ground
Category: Spices and Herbs
Nutrition at a glance
All values shown per 100 grams
Calories315kcal
Protein10.6g
Carbohydrates60.7g
Total fat12.8g
Full nutrient breakdown
per 100 gMacronutrients
- Calories
- 315 kcal
- Protein
- 10.63 g
- Carbohydrates
- 60.73 g
- Total fat
- 12.75 g
- Fiber
- 40.3 g
Fat breakdown
- Saturated fat
- 7.03 g
- Monounsaturated fat
- 1.87 g
- Polyunsaturated fat
- 1.76 g
- Cholesterol
- 0 mg
Minerals
- Sodium
- 11 mg
- Calcium
- 1,652 mg
- Iron
- 28.12 mg
- Potassium
- 1,070 mg
Vitamins
- Vitamin C
- 32.4 mg
- Vitamin A
- 5,900 IU
- Vitamin D
- 0 µg
- Vitamin B12
- 0 µg
Household serving sizes
g- tsp
- 1 g
- tbsp
- 2 g
Where does this data come from?
Nutrient values are sourced from the USDA FoodData Central database — the U.S. Department of Agriculture's authoritative reference for food composition. Values are averaged across multiple samples to give you a representative reading per 100 grams of edible portion.
Published: 2019-04-01
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